Malting Barley

We are manufacturer and supplier of high-quality Malting Barley , from Gurgaon, India. We are manufacturing and supplying Malting Barley, to various cities like, Ghaziabad, Noida, Greater Noida, Faridabad, Delhi, New Delhi, Sonipat, Panipat, Jaipur, Neemrana, Ambala, Pontasahib, Jammu, Agra, kanpur, Lucknow, Gorakhpur, Ranchi, Patna, Rohtak, Jhansi, Dehradun, Haridwar, Moradabad, Meerut etc

 Malting Barley

Barley is the primary raw grain used in brewing. Malting Barley is the process of converting barley into an useable form for brewing. Malted barley is soaked or occasionally immersed in water for two to three days, allowing the grain to sprout. Sprouting the grain produces the enzymes required to transform starches to sugars during the brewing process. The by-products left after separating the wort during the malting and brewing processes are high in protein, fibres, and other nutrients.